用普洱茶炖一锅香排骨
<DIV id=text13368533 style="FONT-SIZE: 12px">普洱茶有生茶和熟茶之分，用来泡饮皆有减肥消脂的功效，入菜则可去油腻、清肠胃，将普洱茶与排骨一同炖煮，既可消除排骨多余的油脂，又使排骨染上茶汤红艳的色泽，吃起来软嫩鲜美之余，还有满口的茶香。 烹制方法(两人份) <BR> <BR> 材料：排骨(半斤)、陈年熟普洱(3汤匙)、蚝油(3汤匙)、大葱(1/3根)、生姜(3片 <BR> <BR> )、大蒜(3瓣)、盐(1/3汤匙) <BR> <BR> 工具：纱布(1张) <BR> <BR> <A href="http://eat.sz.net.cn/images/2007-06/21/xin_450604211742250941731.jpg" target=_blank><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=hand; this.alt=Click here to open new window\nCTRL+Mouse wheel to zoom in/out;}" onclick="if(!this.resized) {return true;} else {window.open(http://eat.sz.net.cn/images/2007-06/21/xin_450604211742250941731.jpg);}" alt="" src="http://eat.sz.net.cn/images/2007-06/21/xin_450604211742250941731.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=Click here to open new window\nCTRL+Mouse wheel to zoom in/out;}" border=0></A><BR> <BR> 1 洗净大葱、生姜，都切成片；大蒜拍扁去衣。 <BR> <BR> <A href="http://eat.sz.net.cn/images/2007-06/21/xin_4506042117428432260832.jpg" target=_blank><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=hand; this.alt=Click here to open new window\nCTRL+Mouse wheel to zoom in/out;}" onclick="if(!this.resized) {return true;} else {window.open(http://eat.sz.net.cn/images/2007-06/21/xin_4506042117428432260832.jpg);}" alt="" src="http://eat.sz.net.cn/images/2007-06/21/xin_4506042117428432260832.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=Click here to open new window\nCTRL+Mouse wheel to zoom in/out;}" border=0></A><BR> <BR> 2 取一块纱布，放入普洱茶叶，包扎紧实后待用。 <BR> <BR> <A href="http://eat.sz.net.cn/images/2007-06/21/xin_4606042117423281907633.jpg" target=_blank><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=hand; this.alt=Click here to open new window\nCTRL+Mouse wheel to zoom in/out;}" onclick="if(!this.resized) {return true;} else {window.open(http://eat.sz.net.cn/images/2007-06/21/xin_4606042117423281907633.jpg);}" alt="" src="http://eat.sz.net.cn/images/2007-06/21/xin_4606042117423281907633.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=Click here to open new window\nCTRL+Mouse wheel to zoom in/out;}" border=0></A><BR> <BR> 3 排骨清洗干净，斩成小块，放入滚水中焯20秒，捞出沥干水。 <BR> <BR> <A href="http://eat.sz.net.cn/images/2007-06/21/xin_4606042117428432201834.jpg" target=_blank><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=hand; this.alt=Click here to open new window\nCTRL+Mouse wheel to zoom in/out;}" onclick="if(!this.resized) {return true;} else {window.open(http://eat.sz.net.cn/images/2007-06/21/xin_4606042117428432201834.jpg);}" alt="" src="http://eat.sz.net.cn/images/2007-06/21/xin_4606042117428432201834.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=Click here to open new window\nCTRL+Mouse wheel to zoom in/out;}" border=0></A><BR> <BR> 4 另取一锅注入5碗水烧开，放入排骨、普洱茶包、大葱段、姜蒜和3汤匙蚝油，大火烧20分钟，再转小火煮10分钟。 <BR> <BR> <A href="http://eat.sz.net.cn/images/2007-06/21/xin_4706042117423121329035.jpg" target=_blank><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=hand; this.alt=Click here to open new window\nCTRL+Mouse wheel to zoom in/out;}" onclick="if(!this.resized) {return true;} else {window.open(http://eat.sz.net.cn/images/2007-06/21/xin_4706042117423121329035.jpg);}" alt="" src="http://eat.sz.net.cn/images/2007-06/21/xin_4706042117423121329035.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=Click here to open new window\nCTRL+Mouse wheel to zoom in/out;}" border=0></A><BR> <BR> 5 出锅前10分钟，放1/3汤匙盐调味，捞起普洱茶包，即可装盘。 <BR> <BR> <B>贴士</B> <BR> <BR> 1、用普洱茶入菜要选用优质的普洱茶，劣质的茶叶会 <BR> <BR> 降低排骨的鲜味。 <BR> <BR> 2、红茶、普洱茶都可以用来炖排骨，绿茶茶色太浅，不宜用。 <BR> <BR> 3、普洱茶最适宜与肉类一同烹调，肉类的油脂可减轻茶叶的苦涩感，而茶叶则能去除肉类的腥味，又能改善口感，消除油腻。 <BR> <BR> 4、海鲜配绿茶去腥，肉类配红茶去腻，甜汤或甜点则配以绿茶毛尖或花茶以增加清香，油炸食物使用茶末。 <BR> <BR> 5、以茶入菜勿用辛香类佐料，如八角、花椒等，以免影响茶香及甘醇，失去茶菜的风味。 <BR> <BR> 6、将普洱茶放入锅内前，建议用纱布包裹茶叶，炖煮后取其茶汤，丢弃普洱茶包。还有，茶叶用量要恰到好处，过多味道则会偏苦和喧宾夺主。</DIV> 我已闻到了排骨的香味。 原文由 北国红豆 发表: 我已闻到了排骨的香味。 又学一招。 流口水了,好香啊!又学了一招.谢谢啊 原文由 永健 发表: 流口水了,好香啊!又学了一招.谢谢啊 感谢啊,一定试试. 我闻到香味了！ 哈拉子流出来了!!好香啊! 原文由 海风 发表: 又学一招。
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