[推荐]10座城市特色小吃全档案
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center><B style="mso-bidi-font-weight: normal"><SPAN lang=EN-US style="FONT-SIZE: 24pt; COLOR: red; FONT-FAMILY: 黑体; mso-hansi-font-family: Times New Roman">10</SPAN></B><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 24pt; COLOR: red; FONT-FAMILY: 黑体; mso-hansi-font-family: Times New Roman">座城市特色小吃全档案<SPAN lang=EN-US><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></SPAN></B></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center><B style="mso-bidi-font-weight: normal"><SPAN lang=EN-US style="FONT-SIZE: 24pt; COLOR: red; FONT-FAMILY: 黑体; mso-hansi-font-family: Times New Roman"><o:p> </o:p></SPAN></B></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt">1.</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">吉林（狗肉汤）在吉林的朝鲜饭店，所有的狗肉汤都是当天的新鲜肉一天一炖，没有老汤。这样做出来的狗肉汤叫清汤。要吃狗肉，名堂多了狗肉炖豆腐、狗肉干白菜、狗肉火锅。可不管你吃什么样的狗肉，一碗狗肉汤可少不了，这一碗汤入口，回味一下，觉得鼻腔里都有了香气这狗肉才会越吃越香。</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt"><SPAN style="mso-spacerun: yes"> </SPAN><o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt"><o:p> </o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt">2.</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">深圳（重庆老火锅）深圳好像是一个很容易登陆的城市，什么风格的饮食都能找到一席之地，当然现在最热的是火锅。一家叫深圳易的网站就推出了</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">火锅</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">的饮食专题。重庆火锅、</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">(</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">火加巴</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">)</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">子火锅、原汁原味古法火锅、潮泰火锅、肥牛火锅、徽派火锅、</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">谭鱼头</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">火锅、日式火锅……好一场火锅大比拼！重庆火锅以麻辣为主，咸鲜、酸辣味兼有，分清汤火锅、红汤火锅和鸳鸯火锅。它以调汤考究见长，具有原料多样，荤素皆可，适应广泛，风格独特，场面热烈等特色，因而最热鹏城。</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt"><SPAN style="mso-spacerun: yes"> </SPAN><o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt"><o:p> </o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt">3.</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">珠海（黄骨鱼）四川人吃的黄辣丁，南方人叫做黄骨鱼。珠海是一座吃惯海鲜的城市，又多移民，没有什么自己的菜系，只好嘴大吃四方。这款时兴的黄骨鱼，就是湘菜出品。</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt"><SPAN style="mso-spacerun: yes"> </SPAN><o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt"><o:p> </o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt">4.</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">厦门（水煮活鱼）这道菜近年的走红至少说明胃口一直非常挑剔甚至顽固的厦门人对川菜的认同，很多人把这归结为这个城市外来人口的剧增所导致的外来菜式在厦门的大举登陆。仅一年，厦门这个人口仅</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">60</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">万的小城稍上档次的川菜馆就新开了近</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">30</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">家。</SPAN><SPAN style="FONT-SIZE: 15pt"> </SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">但水煮活鱼的味道也的确不错，虽用料简单且大众</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">(</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">草鱼</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">)</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">，烹制方法也未必奇特</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">(</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">水煮</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">)</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">，但其辣与鲜的奇妙结合既满足了厦门人对鱼类海鲜持久不易的好味，同时也是其传统</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">沙茶情结</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">在整个川菜流行大趋势中的延伸。</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt"><SPAN style="mso-spacerun: yes"> </SPAN><o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt"><o:p> </o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt">5.</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">龙岩（酒醉河田鸡）这称得上是一道客家经典菜了，前些年曾在闽粤的一些城市</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">(</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">如福州、厦门、潮州等</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">)</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">流行，但是在龙岩，即便现在川、湘菜已席卷全国，这道酒醉河田鸡仍然可称上是常盛不衰。出自长汀的河田鸡号称世界五大名鸡之一，据说以三黄</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">(</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">嘴、脚、毛</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">)</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">三黑</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">(</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">两翅、内侧、尾端</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">)</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">三</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">*(</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">冠顶及两爪</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">)</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">著称，但这道菜最绝的却是在酒上，只有用客家酒酿烹制才能做出集鲜、嫩、香于一鸡的美味。</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt"><SPAN style="mso-spacerun: yes"> </SPAN><o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt"><o:p> </o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt">6.</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">成都（泡椒墨鱼仔）一个叫</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">毛了</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">的作者是这样写川味海鲜的：自从海鲜变节从了川菜以后，它仿佛焕发了它的第二春！铁例之一便是泡椒墨鱼仔。</SPAN><SPAN style="FONT-SIZE: 15pt"> </SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">这菜全是四川的泡海椒</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">(</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">子弹椒</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">)</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">，要选色泽鲜红、体大肉厚的海椒，泡的也需恰到好处。成菜红白分明，赏心悦目！泡椒的味全在墨鱼仔里面，还带点回甜的味道。</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt"><SPAN style="mso-spacerun: yes"> </SPAN><o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt"><o:p> </o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt">7.</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">宜宾（黄辣丁鱼火锅）长江边上的黄辣丁，是</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">巴实黄辣丁</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">。啥叫</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">巴实</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">？这是四川话，就是好得不能再好的意思。在宜宾做出的黄辣丁不是红烧或清蒸，而多是川菜的吃法，黄辣丁鱼火锅，肉质鲜嫩无比。</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt"><SPAN style="mso-spacerun: yes"> </SPAN><o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt"><o:p> </o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt">8.</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">长沙（干窝带皮蛇）口味虾在全长沙市狂热，家家餐馆、排档无一不做口味虾，而随着近期草龙虾的断档，与它一同出道的口味蛇就顺势占了上风。口味蛇与口味虾有异曲同工之妙，把蛇剁成条同样是用湖南的特产辣酱、大料、香叶、青红尖椒，葱姜味精一 猛煨。大火炒制后还用子火煨透</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">?</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">入味。淋了汁摆在盘中，史实蛇段已被浸得通体红亮，蛇肉紧实，丝丝泛着透明的油光，顺着肌理一咬，弹性十足的蛇肉在舌间就渐渐化成了香气，那种随后觉出的辣，辣得人猛吸凉气却也欲罢不能。</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt"><SPAN style="mso-spacerun: yes"> </SPAN><o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt"><o:p> </o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt">9.</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">海口（砂窝文昌鸡）号称海南</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">四大名菜</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">之首的文昌鸡因产于海南文昌市而得名，重约</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">1.5</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">千克左右，传统吃法是白斩，最能体现文昌鸡鲜美嫩滑的原汁原味。同时配以鸡油鸡汤精煮的米饭，俗称</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">鸡饭</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">。海南称</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">吃鸡饭</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">即包含白斩鸡在内。在全国砂锅一片热的影响下，海南的文昌鸡也有砂锅化趋势。</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt"><SPAN style="mso-spacerun: yes"> </SPAN><o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt"><o:p> </o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt">10.</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">三亚（红咖哩金瓜加积鸭）加积鸭，俗称</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">番鸭</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">"</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">，是琼籍华侨早年从国外引进的良种鸭，其养鸭方法特别讲究：先是给小甲形故车</SPAN><SPAN style="FONT-SIZE: 15pt"> </SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">水小鱼虾蝌球尽蟑螂，约二个月后，小鸭羽毛初上时，再以小圈圈养，缩小其活动范围，并用米饭、米橡掺和捏成小团块填喂，</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt">20</SPAN><SPAN style="FONT-SIZE: 15pt; FONT-FAMILY: 宋体; mso-hansi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman">天后便长成肉鸭。其特点是，鸭肉肥厚，皮白滑脆，皮肉之间夹一薄层脂肪，特别甘美。再加以红咖哩与金瓜，更显活色生香。</SPAN><SPAN lang=EN-US style="FONT-SIZE: 15pt"><SPAN style="mso-spacerun: yes"> </SPAN><o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US style="FONT-SIZE: 15pt"><o:p> </o:p></SPAN></P> 有机会全部品尝一遍
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